Growing Conditions
Vineyards: Solaksen, Conner Lee
Nose
FRUIT: Caramelized pineapple, baked apple, lemon oil.
EARTH: Fir, wet stone, dried herbs.
Palate
Citrus, tropical fruit, oak spice.
Food Pairing
Roasted herbed chicken, shrimp linguine, triple cream brie, butternut squash risotto.
Aging
Aged in new and neutral French oak puncheons for 16 months.
Ratings & Awards
92/100
Northwest Wine Report
Sean P. Sullivan
92/100
owenbargreen.com
Owen Bargreen
91/100