Growing Conditions
Vineyard: Stoneridge
Nose
FRUIT: Cherry, blood orange, raspberry coulis.
EARTH: Leather, sage, green olive tapenade.
Palate
Fruitcake, ripe red and black fruits, baking spices.
Food Pairing
Rack of lamb, grilled meats, braised short ribs, eggplant lasagna, sheep cheese.
Aging
Aged in new and used French oak puncheons for 24 months.