Growing Conditions
Vineyard: Stoneridge
Nose
FRUIT: Pear, nectarine, custard apple.
EARTH: Dry herbs, orange blossom, seashell.
Palate
Grapefruit, herbal, citrus.
Food Pairing
Roasted asparagus, Brussels sprouts, roasted chicken, white fish, pasta with herb or lemon light cream sauces.
Aging
6 months
