Growing Conditions

Vineyards: Solaksen, Conner Lee

Nose

FRUIT: Caramelized pineapple, baked apple, lemon oil.
EARTH: Fir, wet stone, dried herbs.

Palate

Citrus, tropical fruit, oak spice.

Food Pairing

Roasted herbed chicken, shrimp linguine, triple cream brie, butternut squash risotto.

Aging

Aged in new and neutral French oak puncheons for 16 months.

Ratings & Awards

92/100

Northwest Wine Report

Sean P. Sullivan


92/100

owenbargreen.com

Owen Bargreen


91/100

International Wine Report

Jeremy Young